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Kim-Joy's baking recipesCakeThese little treats will make you leap for joy
I love cake pops and they are the perfect treat as they last quite a while in the fridge. The buttercream and chocolate mean they don’t lose their moistness. Normally, cake pops are attached to a stick or straw – I improvised with umbrella cocktail sticks. The result is a group of little frogs chilling under their umbrellas. The cake pops are dipped in the chocolate and then just left to set on baking paper. Read More...