As the world straps in, braces itself, and prepares for the finale of RuPaul’s Drag Race season ten — a season that has inundated us with gag after gag on the runway — it’s important to look back and pay respects to the slays of the past. With that in mind, Matt Rogers and Bowen Yang have ventured on a fool’s errand to rank the 100 best runway, entrance, and reunion looks in Drag Race herstory using a simple rubric: Bitch, how hard did we gag? Read More...
Eyebrows have been on an evolutionary journey over the past decade, both collectively and personally. The popular trends have ranged from a thin, sliver of a brow in the early 2000s to the feathery, brushed-up brows we covet today. Personally, my brows have had any even bigger glow up, going from what I dub the 'invisi-brow' (pale, wispy hairs that were almost impossible to see, made worse by the fact my head hair is dark brunette), to defined and full brows in more recent years. Read More...
Tortellini — small circles of rolled dough folded around a filling — are one of the most renowned members of the Italian pasta family. In the land of their birth, the region near the Italian city of Bologna, they're strictly served as broth-like dumplings.
Possibly no foodstuff in Italian cuisine is surrounded by so much history and lore.
Legend has it that Venus, the goddess of love, once stayed at the local tavern in the town of Castelfranco Emilia, halfway between the gastronomic giants Bologna and Modena. Read More...